DUMPLING PANDA
Food safety records indicate DUMPLING PANDA in MIRAMAR has 6 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.
11225 MIRAMAR PKWY, STE 237
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 10910131
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of soiled residue buildup on reach in cooler and freezer doors.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed mixed seasoning removed from the original container not labeled. Operator labeled. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee return from outside and then continue to engage in food preparation without washing her hands. After brief education, employee then wash her hands. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. Observed 2 live flying insects landed on wall in dishwashing area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44F in refrigerator. Per operator items, beef transfer to unit 2.5 hours prior to the inspection. Operator removed beef to reach in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in refrigerator. Per operator items, noodle cooked on 10/05/2025.
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10829077
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut vegetables in flip top cooler. Operator transfer eggs to bottom shelf . Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-06-16: Violation not complied Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container at cookline. Warning - From follow-up inspection 2025-06-16: Hand wash sink block with garbage container. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection Corrected On-Site Warning - From follow-up inspection 2025-06-16: No current manager on duty with more than 4 employees working. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-16: At the time of callback inspection, no proof employees training available. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-06-16: Not complied Admin Complaint
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10814474
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops stored with handle in potato starch m corn starch and flour containers. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut vegetables in flip top cooler. Operator transfer eggs to bottom shelf . Corrected On-Site Repeat Violation Admin Complaint
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef and pork in reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp cold held at 57F in Dukers refrigerator. Per operator, shrimp transfer to unit 1.5 hours before the inspection. Operator placed items in freezer for quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork hot held at 91F in bain-marie. Operator reheat pork on stove top to 177F Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container at cookline. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10784181
- N/A:No Violations Were Observed
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10707024
- 36-22-4:Basic - Floor area(s) covered with standing water at cookline. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between cooler and prep table at cookline. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cookline. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed limes stored over container with cooked shrimps in Dukers refrigerator. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet wiping cloth on mixer not stored in sanitizer solution. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and salt removed from their original containers not identified by common names. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touched cooked donuts without changing gloves and wash hands. After brief education, employee then charge her gloves and wash hands. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee change gloves without washing hands and then engaging TCS food preparation. After brief education, employee change gloves and wash hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and cut vegetables in Dukers refrigerator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at cookline used to stored food containers. Operator removed containers from sink. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Warning