DirtyFLRestaurant Inspection Data

DESTIN BANH MI CAFE

DESTIN BANH MI CAFE located in MIRAMAR has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

10676 EMARALD COAST PKWY W SUITE 146, MIRAMAR 32563

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13619613

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2026· 1mo ago

Visit ID: 13623041

Met Inspection Standards

2 high

  • 50-08-7:High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Licensing pending Prior license 6701714 / F 375849 Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
  • 08A-17-6:High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Re packaged chicken over beef and pork in upright freezer. All frozen . Reference: 3-302.11(A)(2) FC: (A) Food shall be protected from cross contamination by: (2) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (a) Using separate equipment for each type, or (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (c) Preparing each type of food at different times or in separate areas; Priority: High Priority

1/27/2026· 1mo ago

Visit ID: 13623037

Follow-up Inspection Required

1 high

  • 35A-02-7:High Priority - WARNINGS 35A-02-7 Observed: Live, small flying insects found Approximately 3-4 small flying insects observed in area of triple sink and employee restroom. No flying insects observed on food and /or food contact surfaces at time of the inspection. Supervisor Adamson notified Warning Reference: 509.221(7) FS: The operator of any establishment licensed under this chapter shall take effective measures to protect the establishment against the entrance and the breeding on the premises of all vermin. Any room in such an establishment infested with such vermin shall be fumigated, disinfected, renovated, or other corrective action taken until the vermin are exterminated. Priority: High Priority