D&G EVENTS & CATERING
With 4 inspections documented, D&G EVENTS & CATERING maintains a 4.0/5 food safety rating in MIRAMAR. Recent inspections show improving food safety practices.
7560 Pembroke Road
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: Visit ID: 13518062
- N/A:No Violations Were Observed
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10926988
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site Warning
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8991315
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign printed and Manager posted during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided during inspection. Corrected On-Site
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8990856
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.