DirtyFLRestaurant Inspection Data

D&G EVENTS & CATERING

With 4 inspections documented, D&G EVENTS & CATERING maintains a 4.0/5 food safety rating in MIRAMAR. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

7560 Pembroke Road
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13518062

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2025· 6mo ago

Visit ID: 10926988

Follow-up Inspection Required

3 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site Warning

1/31/2025· 1y 1mo ago

Visit ID: 8991315

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign printed and Manager posted during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided during inspection. Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8990856

Met Inspection Standards

2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.