DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT FORT LAUDERDALE SW/MIRAMAR

COURTYARD BY MARRIOTT FORT LAUDERDALE SW/MIRAMAR maintains a 3.9/5 food safety rating based on 5 health department inspections in MIRAMAR. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

Southwest 29th Street
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10924539

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

11/15/2024· 1y 3mo ago

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-28: Observed same **Time Extended** - From follow-up inspection 2024-11-15: Observed new employees **Time Extended**

10/28/2024· 1y 4mo ago

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-28: Observed same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-28: Observed same **Time Extended**

10/21/2024· 1y 4mo ago

1 high, 2 int

  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. After 3rd. Attempt, Dishwasher (Chlorine 00ppm) Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/20/2023· 2y 3mo ago

Visit ID: 8375201

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing breakfast order.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter- sign emailed , manager printed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed - manager printed Corrected On-Site