COOL RUNNINGS CAFE
9977 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed case with chicken stored on kitchen floor. -Observed case with drinks stored on floor at front line.
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held at 56F in walk in cooler. Per operator, rice placed in unit from yesterday and didn't remove since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held at 56F in walk in cooler. Per operator, rice placed in unit from yesterday and didn't remove since. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and peas stored in walk in cooler. Par operator, rice cooked and placed in walk in cooler more than 24 hours. Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk in cooler not segregated or identified from restaurant food items.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at male restroom. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice stored in walk in cooler from 07/23/2024. Operator correctly date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Operator renewed her license during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:00 a.m. no date marked on cooked rice held in walk-in cooler. Per operator, rice cook yesterday before 11:00 a.m.
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout kitchen not smooth and easily cleanable. Observed ceiling tiles throughout kitchen with water damage. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed various food items stored next to handwash sink at front line. Operator removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed container with pork stored on walk-in cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside Samsung microwave. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shield missing in kitchen area.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Observed an splashed guard needed at hand wash sink at front line.
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).