DirtyFLRestaurant Inspection Data

CONCH KRAWL

Food safety records indicate CONCH KRAWL in MIRAMAR has 5 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

2600 S. UNIVERSITY DRIVE, UNIT A-106

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10931589

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No available on site.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

3/21/2025· 11mo ago

Visit ID: 10742032

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of fryers, substantial build up of grease.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. ; Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer, 50 ppm Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8737658

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, forks and knives. Manager inverted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

3/25/2024· 1y 11mo ago

Visit ID: 8534875

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken** Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8358785

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter along cook line Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator made new chlorine sanitizer, 50 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation