CONCH KRAWL
2600 S. UNIVERSITY DRIVE, UNIT A-106
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of fryers, substantial build up of grease.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. ; Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer, 50 ppm **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, forks and knives. Manager inverted. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).