CONCH KRAWL
2600 S. UNIVERSITY DRIVE, UNIT A-106
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 10742032
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of fryers, substantial build up of grease.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. ; Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer, 50 ppm Corrected On-Site
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8737658
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, forks and knives. Manager inverted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8534875
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken** Repeat Violation
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8358785
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter along cook line Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator made new chlorine sanitizer, 50 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation