DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in MIRAMAR has 4 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

2937 SW 160TH AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13605306

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site.
  • 14-11-5:Basic - Equipment in poor repair. Under prep table shelf in rear kitchen- substantial build up of rust
  • 08B-38-4:Basic - Food stored on floor. Ice bag and box of whipped cream inside walk in freezer and walk in cooler- employee placed both items on shelves. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops on standing water, dipper well turned off. Employee cleaned and sanitized all ice cream scoops. Dipper well turned on. Corrected On-Site

12/1/2025· 3mo ago

Visit ID: 13534738

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2025· 5mo ago

Visit ID: 10931177

Follow-up Inspection Required

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No available on site. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer- buildup of old food residues. Warning
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. 6 ice cream scoops inside a non working dipper well. Employee removed scoops. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in Cooler- shelves with substantial build up of rust. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/1/2025· 11mo ago

Visit ID: 10807489

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of walk in freezer, under storage shelves.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 compartment freezer- lower shelf- build up of food debris
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups by front counter- employee inverted. Corrected On-Site