CHOPSTICKZ
6068 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, dust. Hood soiled Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above box of fries in large chest freezer. Manager inverted. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sumching Yuen-04-18-2024 Expired
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Containers of raw fish stored above case of egg rolls in chest freezer in storage area. Manager inverted. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stated in sanitizer bucket. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hands washing sink in kitchen. Manager removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).