DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in MIRAMAR has undergone 9 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

16401 Miramar Parkway
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10910014

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaning equipment storage rack, observed two metal containers stored bearing old labels. Manager removed from rack to be wash and sanitized. Corrected On-Site

Inspection Date: 12/19/2024

  • 08B-12-5:Basic - Stored food not covered. Ice cream station - caramel not covered, employee placed lid. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per employee food hot held less than two hours, marinara sauce (111F - Hot Holding, employee reheated on microwave to 168F Corrected On-Site

Inspection Date: 10/2/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Expo station, below steam table, employee removed water. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill stove- Cooking utensils, employee removed from water to be clean and sanitize. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area- to go containers in front of sink, employee removed. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8610140

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack, fajita plates stacked wet, manager removed from piles. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8581533

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of employee drink inside freezer, manager removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by expo station. Employee removed cleaned and sanitized Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8369790

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479764

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8478218

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown substance buildup inside ice machine. -Observed accumulation of black substance buildup on soda dispenser.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed several food containers not properly air dried before stock piling.
  • 08B-38-4:Basic - Food stored on floor. -Observed 2 boxes with food items stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of old food residue.
  • 08B-35-4:Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. -Observed 2 packages with salt in dry storage area not properly secured from cross contamination. Operator over wrapped packages correctly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed 2 uncovered containers with cooked chicken and hot dressing stored in walk-in in cooler from yesterday. Operator covered containers Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect in dry storage area . Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed cases with raw ground beef stored over kegs with beer in walk-in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked corn stored in walk-in cooler. Per operator, corn cooked on 08/21/2023. Operator correctly date marked. Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473302

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line has a black watch, after instructed, employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack, clear food stacked wet, Employee removed and placed to allow air dry. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two pair of tongs and 3 grilled spatulas on dirty surface , in cook line, Employee removed and placed all equipment on hot water temperature 135F Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave end of cook line. Employee cleaned. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on yellow bucket, Employee removed and stored properly. Corrected On-Site