DirtyFLRestaurant Inspection Data

CHIFA DU KANG

CHIFA DU KANG maintains a 4.0/5 food safety rating based on 6 health department inspections in MIRAMAR. Food safety practices have remained consistent.

Last inspection: 2 days ago · 6 reports on file

14633 Miramar Parkway
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3674389

Inspection Completed - No Further Action

12/15/2025· 2mo ago

Visit ID: 13550067

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2025· 4mo ago

Visit ID: 10901914

Follow-up Inspection Required

3 int, 3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry goods storage area-Handle touching flour, employee removed. Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, next to single service utensils. Employee removed and stored under shelf. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00 ppm) Employee made new solution, chlorine sanitizer at 100 ppm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line- metallic sponge inside sink. Employee removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/12/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

12/11/2024· 1y 3mo ago

4 high, 3 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Warning
  • 08B-38-4:Basic - Food stored on floor. Container of soy sauce on storage area floor, employee placed on shelf Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Storage area, in front of two refrigerators Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tables, in cook line-employee removed Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 3 doors reach in freezer, chicken in bags over boxes of shrimps, employee moved chicken to lower shelf Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); cooked strips pork (52F - Cold Holding), per manager, food held more than 6 hours, Employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); portioned pork (52F - Cold Holding), per manager, food held more than 6 hours, see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (102F - Hot Holding), per employee food hot held less than 2 hours, employee reheated to 166F Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several tongs hanging from hand wash sink , employee removed. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front - two glass doors reach in cooler- assorted desserts prep last Friday, not dated, employee placed date labels. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Service area, two bottles containing sanitizer, employee placed labels. Corrected On-Site Warning

9/26/2024· 1y 5mo ago

  • N/A:No Violations Were Observed