CHIFA DU KANG
14633 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2024
- N/A:No Violations Were Observed
Inspection Date: 12/11/2024
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Warning
- 08B-38-4:Basic - Food stored on floor. Container of soy sauce on storage area floor, employee placed on shelf Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Storage area, in front of two refrigerators Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tables, in cook line-employee removed Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 3 doors reach in freezer, chicken in bags over boxes of shrimps, employee moved chicken to lower shelf Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); cooked strips pork (52F - Cold Holding), per manager, food held more than 6 hours, Employee discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. WIC- fried rice (52F - Cold Holding); noodles (50F - Cold Holding); portioned pork (52F - Cold Holding), per manager, food held more than 6 hours, see stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (102F - Hot Holding), per employee food hot held less than 2 hours, employee reheated to 166F Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several tongs hanging from hand wash sink , employee removed. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front - two glass doors reach in cooler- assorted desserts prep last Friday, not dated, employee placed date labels. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Service area, two bottles containing sanitizer, employee placed labels. Corrected On-Site Warning
Inspection Date: 9/26/2024
- N/A:No Violations Were Observed