DirtyFLRestaurant Inspection Data

CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT

With 6 documented inspections, CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT in MIRAMAR has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

6520 Pembroke Road
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10944389

  • 08B-12-5:Basic - 1) Stored Cooked rice and cooked chicken not covered in double doors reach in cooler back of establishment. 2) Stored Beef soup not covered in single doors reach freezer. Cook covered. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024. Operator renewed during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container raw sausage stored above container of cooked soup in Ragor single door freezer- Manager inverted Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site

Inspection Date: 12/2/2024

  • 08B-12-5:Basic - Container of cooked beans and cooked chicken stored uncovered in Fagor Freezer. Employee covered. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hands sink used by food employees. Sign provided to Manager. Manager posted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked pork in U-Star reach cooler back of establishment. Employee inverted. Corrected On-Site

Inspection Date: 7/25/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed sign to operator Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guy Italien- 06-24-2022 Expired Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small pan stored in handwashing sink front counter. Manager removed. Corrected On-Site

Inspection Date: 7/15/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both front counter and kitchen handwashing sinks. Signs emailed to operator.
  • 08B-12-5:Basic - Stored food not covered. Cooked rice and cooked Chicken in Storage area double doors reach in cooler not covered. Manager covered during inspection. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawed in standing water in triple Sink. Manager removed water and stored under running water. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired. Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guy Italien- 06-24-2022 Expired Repeat Violation Admin Complaint

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8440901

  • 36-62-4:Basic - Light not functioning. Bulbs out all throughout establishment. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Containers of cooked rice and cooked Turkey not covered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Turkey stored in standing water in triple sink. Cook stored under running water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors- ; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors- ; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8364133

  • 08B-38-4:Basic - Bag of carrots stored on floor by exit door in kitchen. Manager elevated. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light bulbs out throughout establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. 1)Food Warmer in kitchen. 2) Shelves in Kitma double doors reach in
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Pork chops stored in standing water. Cook stored under running water. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation