CHEZ GUYTOTAKE OUT & DELIVERY RESTAURANT
6520 Pembroke Road
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2024
- 08B-12-5:Basic - Container of cooked beans and cooked chicken stored uncovered in Fagor Freezer. Employee covered. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hands sink used by food employees. Sign provided to Manager. Manager posted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked pork in U-Star reach cooler back of establishment. Employee inverted. Corrected On-Site
Inspection Date: 7/25/2024
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed sign to operator Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guy Italien- 06-24-2022 Expired Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small pan stored in handwashing sink front counter. Manager removed. Corrected On-Site
Inspection Date: 7/15/2024
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both front counter and kitchen handwashing sinks. Signs emailed to operator.
- 08B-12-5:Basic - Stored food not covered. Cooked rice and cooked Chicken in Storage area double doors reach in cooler not covered. Manager covered during inspection. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawed in standing water in triple Sink. Manager removed water and stored under running water. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired. Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guy Italien- 06-24-2022 Expired Repeat Violation Admin Complaint
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8440901
- 36-62-4:Basic - Light not functioning. Bulbs out all throughout establishment. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Containers of cooked rice and cooked Turkey not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Turkey stored in standing water in triple sink. Cook stored under running water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors- ; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors- ; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8364133
- 08B-38-4:Basic - Bag of carrots stored on floor by exit door in kitchen. Manager elevated. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light bulbs out throughout establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. 1)Food Warmer in kitchen. 2) Shelves in Kitma double doors reach in
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Pork chops stored in standing water. Cook stored under running water. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation