CHEF TALLY WORLD FAMOUS JERK CHICKEN
Based on 8 health inspections, CHEF TALLY WORLD FAMOUS JERK CHICKEN in MIRAMAR has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 8 reports on file
6748 Dogwood Drive
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 8 health inspection reports
All Inspection Reports
10/29/2025· 4mo ago
Visit ID: 10890707
Met Inspection Standards1 basic
- 08B-38-4:Basic - Buckets of meats stored on floor in walk in cooler.
8/18/2025· 6mo ago
Visit ID: 13495107
Met Inspection Standards1 int, 2 basic
- 08B-38-4:Basic - Buckets of meats stored on floor in walk in cooler.
- 29-08-4:Basic - Faucet handle in disrepair.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/29/2025· 1y 1mo ago
Visit ID: 10764155
Met Inspection Standards- N/A:No Violations Were Observed
1/23/2025· 1y 1mo ago
Visit ID: 8885422
Follow-up Inspection Required1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired.
9/10/2024· 1y 6mo ago
Visit ID: 8706560
Met Inspection Standards1 int
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced during inspection.
5/2/2024· 1y 10mo ago
Visit ID: 8666240
Met Inspection Standards1 high, 1 basic
4/10/2024· 1y 11mo ago
Visit ID: 8477166
Met Inspection Standards1 high, 1 basic
8/18/2023· 2y 6mo ago
Visit ID: 8329020
Met Inspection Standards1 high, 1 basic
- 08B-38-4:Basic - Containers of raw porks and raw chicken stored on floor in walk in cooler. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked onions (86F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**