CHECKERS DRIVE IN REST #755
9901 MIRAMAR PKWY, MIRAMAR 33025-2307
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue inside Panasonic microwave. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects next to ice cream machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheesecake cold held at 50F in walk in cooler. Per operator, item transfer to walk in cooler 30 minutes prior to the inspection. Operator placed cheesecake in walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed heavy ice buildup inside walk in cooler. Ambient temperature at 60F. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hotdogs (51F - Cold Holding); cheesecake (55F - Cold Holding); ice cream mixture (59F - Cold Holding); cheese sauce (60F - Cold Holding). Per operator all items placed in unit from yesterday. Item did not removed from unit since **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs (51F - Cold Holding); cheesecake (55F - Cold Holding); ice cream mixture (59F - Cold Holding); cheese sauce (60F - Cold Holding). Per operator all items placed in unit from yesterday. Item did not removed from unit since. See stop sale. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).