BON APPETIT RESTAURANT AND LOUNGE
6252 PEMBROKE RD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/27/2024
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. - From follow-up inspection 2024-09-27: Same- **Time Extended**
Inspection Date: 7/29/2024
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood is soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in handwashing sink in kitchen. Manager removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.. Large bowl and water wiping cloth stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks front counter and kitchen. Manager replaced during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8587442
- N/A:No Violations Were Observed
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8583781
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors reach- ; Water (48F - Cold Holding). Manager called refrigeration guy during inspection. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided to operator during inspection. Corrected On-Site Warning