DirtyFLRestaurant Inspection Data

BOHIO LATINO RESTAURANT

BOHIO LATINO RESTAURANT in MIRAMAR has 5 health inspections on record with an overall food safety rating of 1.6/5. Recent inspections show improving food safety practices.

8856 Miramar Parkway
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10921586

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator no identified from restaurant foods.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked beans in reach in cooler. Operator transfer beans to top shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen block with toolboxes. Operator removed boxes. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 12/12/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on prep table not stored in sanitizer solution between uses.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken and bacon stored over unwashed produces in Atosa refrigerator. Operator removed raw chicken and bacon to bottom shelves. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw bacon in reach in cooler. Operator removed and stored properly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 10/30/2024.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in refrigerator. Per operator, beans cooked and stored in unit more than 24 hours.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area.

Inspection Date: 8/29/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over containers with cut fruits in Atosa freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on cutting board.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8509491

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from original container not identified by common names Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over unwashed lettuce in refrigerator. Operator relocate lettuce. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked rice in Atosa refrigerator. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwash sink at dishwashing area.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8340617

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep sink. Operator transfer chicken to reach in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken breast stored over fruit and French Fries in Atosa freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked chicken wings in reach in cooler. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with wiping cloth stored in hand wash sink at dishwashing area. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in kitchen. Operator replenished Corrected On-Site