BOHIO LATINO RESTAURANT
8856 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on prep table not stored in sanitizer solution between uses.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken and bacon stored over unwashed produces in Atosa refrigerator. Operator removed raw chicken and bacon to bottom shelves. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw bacon in reach in cooler. Operator removed and stored properly. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 10/30/2024.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in refrigerator. Per operator, beans cooked and stored in unit more than 24 hours.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area.
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over containers with cut fruits in Atosa freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on cutting board.
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from original container not identified by common names Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over unwashed lettuce in refrigerator. Operator relocate lettuce. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked rice in Atosa refrigerator. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwash sink at dishwashing area.
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep sink. Operator transfer chicken to reach in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken breast stored over fruit and French Fries in Atosa freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked chicken wings in reach in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with wiping cloth stored in hand wash sink at dishwashing area. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in kitchen. Operator replenished Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).