BLUE GINGER SEAFOOD STEAKHOUSE
BLUE GINGER SEAFOOD STEAKHOUSE maintains a 1.9/5 food safety rating based on 1 health department inspection in MIRAMAR.
Last inspection: 4 weeks ago · 1 report on file
14395 MIRAMAR PKWY, MIRAMAR 33027
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13625339
Met Inspection Standards3 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine- build up of black like substance in rear kitchen.
- 33-14-4:Basic - Dumpster overflowing garbage. Garbage falling out of dumpster
- 08B-38-4:Basic - Food stored on floor. Walk in freezer- 3 bags of ice, employee moved to shelves. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Small ice machine, employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons for rice in standing water temperature (90F). Employee removed from water. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Water faucet from hand wash sink in sushi station. Second hand wash sink available in station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on storage rack, employee inverted. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar/sushi area- employee provided. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Container of flour and container of bread crumbs inside storage area. Employee placed labels. Corrected On-Site