BLUE GINGER SEAFOOD STEAKHOUSE
14395 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping lotus on prep tables in kitchen area, employee removed to placed on sanitizer solution. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Observed gallon of sanitizer with a different color of chemical, manager removed and changed for a new sanitizer gallon. After 3er, attempt- Chlorine sanitizer at 100 ppm. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F - Cold Holding). Per manager eggs on serving cart less than one hour, employee placed back inside walk in cooler, until customer arrives. **Corrective Action Taken**
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board from sea food station
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration date, December 1, 2023 Employee renewed by phone, confirmation # 236045192. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 5 employees certificates, out of 12 certificates.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dining room-bottle containing sanitizer solution, employee labeled. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-13: Observed same **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flip flops under shelf of sing,e service storage table. Employee removed. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler, by the entrance of walk in freezer Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -inside walk in freezer -around bar area -around dry goods storage area -under cook line equipment Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles, inside walk in cooler, Warning
- 08B-38-4:Basic - Food stored on floor. Sushi bar, container of ginger on floor below , hand wash sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all floor drains , heavily soiled with substantial build up of food debris, grease and black like substance. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. --bar area- 3 flying insects around floor drain, below triple sink No food contact . Employee cleaned and sanitized area. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beans sprouts stored on cardboard box, inside walk in cooler, employee removed and placed on food grade plastic container Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bar area-Raid can of pesticide under -front counter shelf, next to container of paprika. Employee removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Walk in cooler-bean sprouts (50F - Cold Holding); cut lettuce (48F-Cold Holding ), per operator employee placing food boxes inside unit. Ice added for a quick chill, advised operator to monitor temperatures, inside unit. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. cook line, not available for employees used due to slow flow of water. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/3/2023 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).