BLUE GINGER SEAFOOD STEAKHOUSE
BLUE GINGER SEAFOOD STEAKHOUSE maintains a 3.2/5 food safety rating based on 5 health department inspections in MIRAMAR. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 5 reports on file
14395 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 13606430
Met Inspection Standards2 high, 4 int, 7 basic
- 32-05-4:Basic - Bathroom facility in disrepair. Women- handicapped bath out of service.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside container of teriyaki sauce, employee removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one package of escolar being defrost without removing from package,fish taking from freezer, one hour ago. Employee removed from bag and placed inside lower cooler to continue thawing process. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license no available on site. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater, bag and phone charge in same shelf of to go containers in sushi area. Employee removed all items. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside cook line- employee removed. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.Rear kitchen- large ice machine- ice scoop stored on soiled surface. Employee removed to be wash and sanitize Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Sushi rice left overnight. Employee discarded.
- 03F-03-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Sushi rice left overnight. Employee discarded.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. poster emailed to operator. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sushi counter, bottle containing marble cleaner, employee labeled. Corrected On-Site
12/12/2025· 3mo ago
Visit ID: 13594125
Met Inspection Standards1 int, 2 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No available on site. Warning - From follow-up inspection 2025-12-12: Observed same **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back entrance door. Warning - From follow-up inspection 2025-12-12: Observed same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-12: Observed same **Time Extended**
12/11/2025· 3mo ago
Visit ID: 10892772
Facility Temporarily Closed5 high, 7 int, 8 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table shelf, storage of bulk onions. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -4 missing tiles above preparation area in rear kitchen. -one tile with water damage above flip top in rear kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No available on site. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back entrance door. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen and dishwasher area, several broken tiles. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry goods Storage room- Plastic cups inside container of flour, rice and sugar. Manager removed to be wash and sanitize, Corrected On-Site Warning
- 33-10-4:Basic - Inside/outside of dumpster not clean. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), after 3rd. Attempt. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked up dead rodent, went outside to disposed, came back to dishwasher area and failed to wash hands. After instructed, manager washed hands. Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line- cooking utensils inside soiled water, employee removed utensils from water to be clean and sanitize Corrected On-Site Warning
- 35A-19-4:High Priority - Live rodent present. Observed live rodent came from back entrance door , collapsed on the floor and died. Employee removed, cleaned and sanitized area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches crawling on storage rack in front of dishwasher machine. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.,Bar are- hand wash- hot water faucet completely shut off. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area- employee provided. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No names, no issue date for all certificates. Six employees working with food at the time of inspection. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink, 3 compartment and prep sink, inside bar area. Warning