AMICI TRATTORIA ITALIANA
11338 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substances buildup inside ice machine. Operator clean and sanitized. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup onAC vents throughout kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with marinara sauce stored in walk in cooler. Operator covered Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in flip top cooler. Per operator, item transfer to unit 2.5 hours before the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no data marked on marinara sauce and pasta stored in walk in cooler. Per operator, both items cooked on 09/08/2024 before 11:00 a.m. Operator correctly date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employees are new. Working less than 3 weeks.
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, no proof of employees training available. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, violation not complied. Admin Complaint
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese in walk-in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinking water stored on food preparation table. Operator discarded at will. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table next to clean plates. Operator removed and stored properly Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with salt in storage area. Operator covered Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in kitchen. Operator replenished. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).