AMICI TRATTORIA ITALIANA
AMICI TRATTORIA ITALIANA has 7 health inspections on file for its MIRAMAR location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.
11338 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 13479474
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone airbuds stored on food preparation table next to various food items. Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cold held in flip top cooler at 44F. Per operator, cheese transfer to unit 3 hours prior to the inspection. Cheese was overstocked in container. Operator removed the overstocked potion to walk in freezer for quick chill. **Corrective Action Taken** Repeat Violation
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10892435
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta cold held at 44F in walk in cooler. As per operator, pasta placed in unit from yesterday and didn't removed since. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta cold held at 44F in walk in cooler. As per operator, pasta placed in unit from yesterday and didn't removed since. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of whole milk stored in walk in cooler. Per operator, milk opened yesterday more than 24 hours. Operator correctly date marked. Corrected On-Site
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8883979
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8781235
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup onAC vents throughout kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with marinara sauce stored in walk in cooler. Operator covered Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in flip top cooler. Per operator, item transfer to unit 2.5 hours before the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no data marked on marinara sauce and pasta stored in walk in cooler. Per operator, both items cooked on 09/08/2024 before 11:00 a.m. Operator correctly date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Operator labeled bottle. Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8541100
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employees are new. Working less than 3 weeks.
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8540497
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, no proof of employees training available. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-11: At the time of callback inspection, violation not complied. Admin Complaint
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8380260
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese in walk-in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinking water stored on food preparation table. Operator discarded at will. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table next to clean plates. Operator removed and stored properly Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with salt in storage area. Operator covered Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in kitchen. Operator replenished. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning