DirtyFLRestaurant Inspection Data

ADYPIZZA CRIOLLA CUBANA

With 7 documented inspections, ADYPIZZA CRIOLLA CUBANA in MIRAMAR has achieved a 1.7/5 food safety rating. Food safety practices have remained consistent.

6230 Pembroke Road
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13466231

  • 36-17-5:Basic - 3 Floor tiles in disrepair in kitchen. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf above triple sink. Manager discarded during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored Marinara sauce in white Refrigerator not covered. Employee covered during inspection. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after exiting work area through back door proceeded to get a clean lid to cover marinara sauce without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator- Hot Dog (48F - Cold Holding); Ham (50F - Cold Holding) Per Cook food items in unit less than 4 hours. Items not prepared or portioned today. Cook moved to Whirlpool Reach in to quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10926682

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches in soap dispenser above employees handwashing sink in kitchen. Warning
  • 36-17-5:Basic - Floor tiles in disrepair. 3 tiles in kitchen. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Tray of raw shell eggs stored above limes in Whirlpool refrigerator. Manager inverted. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 12 live roaches around and inside soap dispenser above handwashing sink in kitchen. 2) 6 live roaches behind handwashing sign in kitchen. 3) 3 live roaches on wall behind rack with clean dishes, containers and utensils in kitchen. 4) 2 live roaches under triple sink in kitchen. 5) 5 live roaches near baseboard next to oven in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans and pots stored in employees handwashing sink in kitchen. Manager removed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site Warning

Inspection Date: 11/22/2024

  • 13-07-4:Basic - Employee wearing dangling bracelets during food preparation. Employee removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in small refrigerator reach-in freezer Repeat Violation
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water temperature 80F. Water temperature didn't reach 85 degrees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of breads in Whirlpool reach in cooler. Manager inverted. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200PPM. Manager remade to 100PPM. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 80F at handwashing sink in kitchen.

Inspection Date: 7/29/2024

  • 14-11-5:Basic - Equipment in poor repair. Gasket in flip top torn.
  • 14-69-4:Basic - Ice buildup in reach-in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Plastic bag of raw chicken stored above opened bag of uncooked yucca in freezer top of white refrigerator next to flip top. 2) Plastic bag of raw pork stored above bags of juice in White Refrigerator front counter. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top- Ham (48F - Cold Holding); Marinara Sauce (47F - Cold Holding). Per Manager food items in unit less than 4 hours from white refrigerator. Items not prepared or portioned today. Observed gasket torn and ice buildup in unit. Manager moved to reach in cooler next to flip top. **Corrective Action Taken**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8583647

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: Same- Admin Complaint

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8464993

  • 08B-38-4:Basic - Cases of soda and water stored on floor front counter. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of ham in whirlpool refrigerator. Manager inverted. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8438536

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses stored on shelf next to container of flour above prep table in kitchen. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flour container. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of body spray stored on shel above flip top in kitchen. Manager removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator decided to remove tank.