ADYPIZZA CRIOLLA CUBANA
6230 Pembroke Road
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 13-07-4:Basic - Employee wearing dangling bracelets during food preparation. Employee removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in small refrigerator reach-in freezer Repeat Violation
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water temperature 80F. Water temperature didn't reach 85 degrees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of breads in Whirlpool reach in cooler. Manager inverted. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200PPM. Manager remade to 100PPM. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 80F at handwashing sink in kitchen.
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket in flip top torn.
- 14-69-4:Basic - Ice buildup in reach-in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Plastic bag of raw chicken stored above opened bag of uncooked yucca in freezer top of white refrigerator next to flip top. 2) Plastic bag of raw pork stored above bags of juice in White Refrigerator front counter. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top- Ham (48F - Cold Holding); Marinara Sauce (47F - Cold Holding). Per Manager food items in unit less than 4 hours from white refrigerator. Items not prepared or portioned today. Observed gasket torn and ice buildup in unit. Manager moved to reach in cooler next to flip top. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: Same- Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Cases of soda and water stored on floor front counter. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of ham in whirlpool refrigerator. Manager inverted. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses stored on shelf next to container of flour above prep table in kitchen. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flour container. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of body spray stored on shel above flip top in kitchen. Manager removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator decided to remove tank.
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).