1986 KITCHEN
4040 SW 69 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of conch in Atosa reach in cooler. Manager inverted. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Cases of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above bag of cooked chicken in Central reach in freezer. Manager inverted. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small containers stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).