1986 KITCHEN

With 5 inspections documented, 1986 KITCHEN maintains a 3.0/5 food safety rating in MIRAMAR. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

4040 SW 69 AVE

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13596078

Met Inspection Standards

Visit ID: 13470493

Follow-up Inspection Required

1 high, 1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation
50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Warning
29-11-4:Basic - Water leaking from faucet in Triple sink.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned during inspection. Corrected On-Site

Visit ID: 10882562

Met Inspection Standards

1 int, 3 basic

08B-38-4:Basic - Cases of oils stored on floor in kitchen.
36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
14-33-4:Basic - Shelf with rust that has pitted the surface. Shelf under prep table in kitchen.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container and small pan stored in employees handwashing sink in kitchen. Manager removed. Corrected On-Site

2 high, 1 basic

02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of conch in Atosa reach in cooler. Manager inverted. Corrected On-Site

1 high, 2 int, 2 basic

08B-38-4:Basic - Cases of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above bag of cooked chicken in Central reach in freezer. Manager inverted. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small containers stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site