WAFFLE HOUSE #788
130 SCENIC GULF DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Whole in ceiling tile above breaker box.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing tiles near soda syrup.
- 36-24-5:Basic - Hole in or other damage to wall under breaker box in front of 3 compartment sink. Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing bracelets while engaged in food preparation in cook line. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw bacon on flat top then proceeded to use spatula to flip other food and then started food prepping a plate without washing hands or changing gloves. Manager had employee wash hands, change gloves and send spatula to wear washing station. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Bag of linens stored in floor in dry storage area. Manager hung bag from shelf above floor. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface under egg pan on cook station. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in ice in ice bin. Employee removed scoop from ice and sent to ware washing. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth stored on cutting board at cook station. Employee removed cloth and placed in sanitizer solution. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink at ware washing area. Employee removed bucket from sink. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Machine has a gauge on out side of unit but no device to measure surface temp.
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under knife at make board and under bowls next to flat top and grill. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch while preparing drinks. Cook wearing watch while preparing food.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair near threshold to walk in cooler. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas on cook line and expo board.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored in multiple areas on cook line, condiment storage and expo board.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw sausage Pattie's on flat top then changed gloves with out hand washing and began preparing food for expo.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to 3 compartment sink. Manager stated soap dispenser was on order. **Corrective Action Taken** Repeat Violation
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. 2 fire extinguishers stored on floor in ware washing area, 1 being used to prop door open to kitchen.
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).