DirtyFLRestaurant Inspection Data

THE MELTING POT

THE MELTING POT maintains a 3.2/5 food safety rating based on 4 health department inspections in MIRAMAR BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

Gate Parkway
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

4/15/2025· 11mo ago

Visit ID: 10720284

Met Inspection Standards

2 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler ROP tuna 37F, thawed in bag. See stop sale.
  • 08B-38-4:Basic - Food stored on floor. Case of blonde desert stored on floor in walk in freezer.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP tuna 37F and thawed inside bag and stored in walk in cooler.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution over 500 ppm. Inspector helped dishwasher correct to 200 ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink quaternary solution over 500 ppm.

11/14/2024· 1y 3mo ago

Visit ID: 8740376

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of marshmallows stored on floor in walk in cooler. Case of tuna stored on floor in walk in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. ROP salmon and ROP tuna thawed inside ROP packaging in walk in cooler 37F.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP salmon 37F, and ROP tuna 37F thawed ink side ROP packaging in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice inside bottom of sink next to hot water dispenser. Repeat Violation

2/6/2024· 2y 1mo ago

Visit ID: 8572883

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles cracked in front of warehouse washing area. Repeat Violation

12/12/2023· 2y 3mo ago

Visit ID: 8361873

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty over hand wash sink near exit kitchen door to dining room.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink. Wash and sanitize solution is set up.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing next to hot water tank machine. Ice in hand wash sink. Manager removed ice from sink. Corrected On-Site