TEQUILAS SPORTS BAR & GRILL
11225 EMERALD COAST PKWY W STE A, MIRAMAR BEACH 32550
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Chain attached to stove burner holding oven door shut. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer at bottom of door. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield in ice machine location.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashig in wait station. Whisk and employee cup stored in hand wash sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks stored in dry storage not chained. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior walk in cooler door has exposed insulation toward bottom of door. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at cutting board. Repeat Violation
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting in ware wash area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored at hand wash sink in wait station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at cutting board on make table. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple portioned bags of beef and pork stored in walk in freezer not labeled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled cutting boards on cook line at prep and make tables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lettuce in drain of handwashing sink.
Food safety inspection conducted on 8/21/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 CO2 tank stored in dry storage not secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair near bottom. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles through out kitchen area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Doors have exposed insulation. Repeat Violation
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Ware washing area has no lighting. Lights are out.
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line near grate. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug of liquid butter stored on floor in dry storage.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 56F (1:45-2:40). Manage placed beef in walk in cooler. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door is rusted and has exposed insulation.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light shields missing in ware washing, prep and ice machine room.
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas of kitchen and cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- pork 30F, beef 56F (1:45-2:40). Thawing in prep sink no running water, manager turned water on and placed beef in walk in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food contact surfaces at make bar, prep table and cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chips stored in bin with no label. Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).