TEQUILAS SPORTS BAR & GRILL
With 4 inspections documented, TEQUILAS SPORTS BAR & GRILL maintains a 2.4/5 food safety rating in MIRAMAR BEACH. Food safety practices have remained consistent.
Last inspection: 1y 1mo ago · 4 reports on file
11225 EMERALD COAST PKWY W STE A, MIRAMAR BEACH 32550
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
1/31/2025· 1y 1mo ago
Visit ID: 8867437
Met Inspection Standards1 high, 2 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Chain attached to stove burner holding oven door shut. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer at bottom of door. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield in ice machine location.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashig in wait station. Whisk and employee cup stored in hand wash sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
8/21/2024· 1y 6mo ago
Visit ID: 8790142
Met Inspection Standards2 int, 12 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks stored in dry storage not chained. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior walk in cooler door has exposed insulation toward bottom of door. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at cutting board. Repeat Violation
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting in ware wash area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored at hand wash sink in wait station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at cutting board on make table. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple portioned bags of beef and pork stored in walk in freezer not labeled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled cutting boards on cook line at prep and make tables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lettuce in drain of handwashing sink.
1/16/2024· 2y 1mo ago
Visit ID: 8537357
Met Inspection Standards7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 CO2 tank stored in dry storage not secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair near bottom. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles through out kitchen area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Doors have exposed insulation. Repeat Violation
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Ware washing area has no lighting. Lights are out.
10/26/2023· 2y 4mo ago
Visit ID: 8353546
Met Inspection Standards12 basic
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line near grate. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug of liquid butter stored on floor in dry storage.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 56F (1:45-2:40). Manage placed beef in walk in cooler. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door is rusted and has exposed insulation.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light shields missing in ware washing, prep and ice machine room.
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas of kitchen and cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- pork 30F, beef 56F (1:45-2:40). Thawing in prep sink no running water, manager turned water on and placed beef in walk in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food contact surfaces at make bar, prep table and cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chips stored in bin with no label. Repeat Violation