TEQUILAS SPORTS BAR & GRILL
11225 EMERALD COAST PKWY W STE A, MIRAMAR BEACH 32550
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Chain attached to stove burner holding oven door shut. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer at bottom of door. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield in ice machine location.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashig in wait station. Whisk and employee cup stored in hand wash sink. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks stored in dry storage not chained. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior walk in cooler door has exposed insulation toward bottom of door. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use at cutting board. **Repeat Violation**
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting in ware wash area. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored at hand wash sink in wait station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at cutting board on make table. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple portioned bags of beef and pork stored in walk in freezer not labeled. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled cutting boards on cook line at prep and make tables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lettuce in drain of handwashing sink.
Food safety inspection conducted on 8/21/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).