DirtyFLRestaurant Inspection Data

SUSHIMOTO

SUSHIMOTO has 6 health inspections on file for its MIRAMAR BEACH location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

12889 US HWY 98 UNIT 103B

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13556748

Met Inspection Standards

3 int

  • 01C-03-4:Intermediate - Clam tags not marked with last date served.
  • 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food to hold krab sauce at room temp for 4 hours. Operator added krab sauce to written form during inspection. Corrected On-Site

10/22/2025· 4mo ago

Visit ID: 10873475

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor near back prep sink. Manager placed oil on shelf.. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright glass cooler has not ambient thermometer.
  • 22-20-5:Basic - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin on right side in corner at bottom of chute. Repeat Violation
  • 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. Repeat Violation

4/29/2025· 10mo ago

Visit ID: 10752698

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Owner discarded cutting board. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor in kitchen owner placed oil on shelf. Corrected On-Site Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use at sushi bar near toaster oven. Owner removed cloth from food contact surface and sent to laundry. Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 8753321

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin around the screw area on right side.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table next to hot held rice and make bar. Manager removed drink from food contact surface. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor in kitchen. Manager removed oil from floor and placed on shelf. Corrected On-Site Repeat Violation

1/31/2024· 2y 1mo ago

Visit ID: 8541007

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. On warmer handle in kitchen and in front of toaster at sushi bar. Employee removed cloths from food contact surfaces. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and flour. Chef removed scoops and sent to ware washing area. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet in use cloth stored on cutting board at sushi bar. Employee removed cloth and placed in sanitizer bucket. Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8366114

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under drink machine and water pitcher at wait station. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Rice stored on floor in dry storage.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.