SUSHIMOTO
12889 US HWY 98 UNIT 103B
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10752698
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Owner discarded cutting board. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor in kitchen owner placed oil on shelf. Corrected On-Site Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use at sushi bar near toaster oven. Owner removed cloth from food contact surface and sent to laundry. Corrected On-Site
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8753321
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin around the screw area on right side.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table next to hot held rice and make bar. Manager removed drink from food contact surface. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in kitchen. Manager removed oil from floor and placed on shelf. Corrected On-Site Repeat Violation
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8541007
- 21-05-5:Basic - Cloth used as a food-contact surface. On warmer handle in kitchen and in front of toaster at sushi bar. Employee removed cloths from food contact surfaces. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and flour. Chef removed scoops and sent to ware washing area. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet in use cloth stored on cutting board at sushi bar. Employee removed cloth and placed in sanitizer bucket. Corrected On-Site
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8366114
- 21-05-5:Basic - Cloth used as a food-contact surface under drink machine and water pitcher at wait station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Rice stored on floor in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.