DirtyFLRestaurant Inspection Data

SQC

Food safety records indicate SQC in MIRAMAR BEACH has 4 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

130 S GERONIMO ST STE-6

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/21/2025· 10mo ago

Visit ID: 10752631

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

1/2/2025· 1y 2mo ago

Visit ID: 8716597

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handle and door of walk in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold and sides that opens to the outside. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior gasket on deep freezer in kitchen soiled.
  • 21-10-4:Basic - Soiled dry wiping cloth stored on walk in cooler on shelf.

1/29/2024· 2y 1mo ago

Visit ID: 8540833

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

10/31/2023· 2y 4mo ago

Visit ID: 8338273

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior garage door and back door have multiple air gaps. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of ragu stored on floor in walk in cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Biscuits stored in deep freezer uncovered.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in cook kitchen. Sink blocked with table and bucket. Repeat Violation