SEASCAPE RESORTS SNACK BAR
556 Seascape Drive
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8769087
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room are sagging leaving open gaps.
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Repeat Violation
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8638492
- N/A:No Violations Were Observed
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8370662
- 45-05-4:2 Portable fire extinguishers missing from its designated location and stored on floor near back exit door. For reporting purposes only.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food stored in reach in cooler not properly identified and segregated from food to be served to the public.
- 25-05-4:Basic - Single-service articles improperly stored. Food containers stored on floor. Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles with chemicals stored in 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket with floor cloths stored in hand wash sink.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning