DirtyFLRestaurant Inspection Data

SANDLOT SPORTS BAR

Based on 5 health inspections, SANDLOT SPORTS BAR in MIRAMAR BEACH has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

60 Seascape Drive
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13501454

Met Inspection Standards

2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the top on interior.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting boards at dressing/wait station and pizza make bar have deep dark grooves and are unclean able. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink stored on make bar/table near wait station.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. Door is loose at bolt near bottom, door is not self closing. Or gets stuck on floor when opened.
  • 08B-38-4:Basic - Food stored on floor. Multiple bags of corn stored on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation
  • 21-10-4:Basic - Multiple Soiled dry wiping cloths in use and stored on shelf next to bin of breading seasoning.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken wings stored in walk in coolers not covered.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 45-05-4:Portable fire extinguisher missing from its designated location and stored on floor near ice machine and ware wash area. For reporting purposes only.

10/22/2025· 4mo ago

Visit ID: 13501394

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2025· 6mo ago

Visit ID: 10946729

Follow-up Inspection Required

3 int, 5 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and interior door frame soiled. Slider door handles to ice machine soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/30/2025· 9mo ago

Visit ID: 10849096

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 10mo ago

Visit ID: 10821509

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing signs provided at a hand sinks used by food employees. Inspector provided print out signs to establishment operator hiring signs above sinks. Signs are on order and should arrive today on truck. Corrected On-Site