DirtyFLRestaurant Inspection Data

SANDESTIN BEACH CLUB

With 5 inspections documented, SANDESTIN BEACH CLUB maintains a 3.5/5 food safety rating in MIRAMAR BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

Beach Club Drive
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10883476

Met Inspection Standards

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in upstairs ware washing area. Employee stocked paper towels. Corrected On-Site Repeat Violation

3/14/2025· 1y 1mo ago

Visit ID: 8995222

Met Inspection Standards

2 int, 3 basic

  • 21-04-4:Basic - In-use cloth/towel used under cutting board. Manager removed cloth and sent to laundry bin. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on prep table. Manager removed cloth and sent to laundry bin. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine.

10/3/2024· 1y 6mo ago

Visit ID: 8778044

Met Inspection Standards

3 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 25-05-4:Basic - Single-service articles improperly stored. Paper towels stored on floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with grease filter near ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink near ice machine.

3/25/2024· 2y ago

Visit ID: 8560599

Met Inspection Standards

7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice. Manager removed bowl from rice. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Multiple cloths stored under spices bottles and food prep pans in kitchen. Chef removed all cloths from food contact surfaces. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Chef removed scoop handle from flour. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chef removed drink from cooler. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use at pizza make prep table.

11/28/2023· 2y 4mo ago

Visit ID: 8376652

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temp. Operator placed up under cool running water during inspection. Corrected On-Site