RUBY SLIPPER CAFE

509 South Palafox Street
Pensacola, Florida, 32502
Escambia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9 PORTOFINO DR

Pensacola Beach, FL

455 W MAIN STREET

Pensacola, FL

400 S PALAFOX ST

Pensacola, FL

990 E 25 ST

Hialeah, FL

212 S PALAFOX ST

Pensacola, FL

130 E GOVERNMENT ST

Pensacola, FL

201 S JEFFERSON ST

Pensacola, FL

600 S BARRACKS ST

Pensacola, FL

1718 CHAPS PLACE

Kissimmee, FL

102 S PALAFOX ST

Pensacola, FL

All Inspection Reports

Inspection on 1/29/2025

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-05-5:Basic - Cloth used as a food-contact surface at make bar and stored in pan. Manager removed cloth and pan. **Corrected On-Site** **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in walk-in freezer to right of door. **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing 2 signs, 1 in restroom and 1 in wait station. 2 signs are incorrect at 3 compartment sink and near back door. **Repeat Violation**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter on the right side. **Repeat Violation**
Food Inspector #8886874
2025-01-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 9/11/2024

High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom. **Repeat Violation**
  • 14-69-4:Basic - Ice buildup on walk-in freezer door at bottom. **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment between uses. Tongs stored on fryer basket handle. **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by sink near office and sink near back door. **Repeat Violation**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 114F (10:40-11:00). Manager reheated sausage gravy to 177F. **Corrected On-Site**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink. **Repeat Violation**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 38F, actual ambient temp 42F.
Food Inspector #8760845
2024-09-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).