RUBY SLIPPER CAFE

Name: RUBY SLIPPER CAFE
Address: 9100 BAYTOWNE WHARF BLVD, UNIT #BA4-5, MIRAMAR BEACH, FL, 32550, US
Rating: 2.1

509 South Palafox Street

Pensacola, Florida, 32502

Escambia County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886874

21-05-5:Basic - Cloth used as a food-contact surface at make bar and stored in pan. Manager removed cloth and pan. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer to right of door. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing 2 signs, 1 in restroom and 1 in wait station. 2 signs are incorrect at 3 compartment sink and near back door. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter on the right side. Repeat Violation

Inspection #: Visit ID: 8760845

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom. Repeat Violation
14-69-4:Basic - Ice buildup on walk-in freezer door at bottom. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment between uses. Tongs stored on fryer basket handle. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by sink near office and sink near back door. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 114F (10:40-11:00). Manager reheated sausage gravy to 177F. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink. Repeat Violation
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 38F, actual ambient temp 42F.

Inspection #: Visit ID: 8570949

21-05-5:Basic - Cloth used as a food-contact surface at bar area under dishes and mat next to coffee station. Repeat Violation
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in shared employee restroom. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar on cook line.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer at door on sides and at bottom.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer door handle.
08B-12-5:Basic - Stored food not covered. Beignets stored on shelf in walk in freezer uncovered.
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored on floor under hand wash sink next to back kitchen exit door.

Inspection #: Visit ID: 8368825

36-36-4:Basic - Ceiling tile missing in dining room. Manager has contacted maintenance to repair, **Corrective Action Taken**
32-12-5:Basic - Covered waste receptacle not provided in women's shared employee bathroom.
14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair at the bottom.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area.
21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled dry cloths stored on cook line. Manager had employees remove cloths and place in sanitizer solution. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side splitter with hose attached has no back flow preventer.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar area used as a dump sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area.
31B-03-4:Intermediate - No soap provided at handwash sink at bar area.