DirtyFLRestaurant Inspection Data

REAL THAI FUSION

REAL THAI FUSION located in MIRAMAR BEACH has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

11275 EMERALD COAST PKWY STE 11

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: 3683604

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10884812

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooking personal food on stove with food for guest. Beef and egg in broth 201F.
  • 08B-12-5:Basic - Stored food not covered. Spring rolls stored in deep freezer and broth stored in walk in cooler not covered.

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8833126

  • 21-10-4:Basic - Soiled dry wiping cloths in use on food contact surfaces in wait station.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8763760

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and lid.
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. Shell eggs 52F (12:45-1:00) . Eggs were received and placed on floor outside of walk in cooler. Manager placed eggs in cooler at time of inspection. Oil jugs stored on floor in dry storage. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water in a pan at wait station window 129F. Manager removed utensil and sent to warehouse washing area. Corrected On-Site Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloths in use at expo station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Items stored in deep freezer portioned baring no label-pork dumpling, calamari. crab rangoon, shrimp roll, beef, chicken and pork.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cold hold- upright glass cooler- charcoal stored next to and above consumer food. Manager removed charcoal from upright cooler and placed on chemical shelf. Corrected On-Site

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8651500

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen knives stored in pan filled with water 68F , kitchen rice scoop 74F water . Utensils removed from water less than 135F during the inspection. Corrected On-Site
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Walk in shelves covered with soiled coverings. Coverings removed during the inspection. Corrected On-Site