PEDRO'S CANTINA AND GRILL LLC
12889 EMERALD COAST PKWY #114-115B
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar on front line in front of steam well.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink and near microwave. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink near 3 compartment sink.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting soiled/stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen behind grey upright cooler.
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate stored in rice and used as a scoop. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under drink dispenser at bar area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jugs stored on floor on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Napkins stored on floor in dry storage area.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line at make table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Ice machine in dry storage area has a leak. Pans are catching water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths stored at bar area on cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both sinks in kitchen. Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 tongs stored on oven handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle stored in rice. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken and beef stored in upright freezer not labeled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar being used as a dump sink and storage. A straw and 2 glasses stored in sink. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).