DirtyFLRestaurant Inspection Data

NANA POKE

NANA POKE in MIRAMAR BEACH has 3 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

11275 US HWY 98 W STE 11

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13529512

Met Inspection Standards

1 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed inside sealed bag 38F. See stop sale.
  • 08B-38-4:Basic - Food stored on floor. Jug of Mayonnaise and dressing stored on floor.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temp- ROP tuna 28F, Masago 30F.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon thawed inside vacuumed sealed bag 38F.

9/23/2025· 5mo ago

Visit ID: 10886024

Met Inspection Standards

2 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with fork inside of bowl inside upright cooler next to crab salad.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08B-12-5:Basic - Stored food not covered. Spring rolls and crab Rangoon stored in deep freezer not covered.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator placed a roll of paper towels at sink. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory handout to operator. Operator posted advisory for guest to see. Corrected On-Site

5/19/2025· 9mo ago

Visit ID: 10838914

Met Inspection Standards
  • N/A:No Violations Were Observed