MAPLE STREET BISCUIT COMPANY
9375 Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water in front of breader station reach in cooler. Repeat Violation
Food safety inspection conducted on 12/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted near ware washing area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use on top of ice machine. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to 3 compartment sink has standing water in sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet frozen cloth stored in upright freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Ambient- 55F- raw chicken 54F, raw beef 55F, milk 58F (7:09-10:00). Make table Ambient 52F- sliced tomato- 45F, shredded cheese 55F, sliced cheese 55F (7:00-10:10). Breaded station Ambient 60F- raw chicken 73F, sliced green tomato 56F, chicken wash/bath 58F (7:30-10:15). All items were placed on ice or in reach in freezer. Some items were moved to a neighbors licensed walk in freezer. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near ice machine. Provided establishment with sign. Manager hung sign above sink. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use at egg grill, stored on prep table and stored in belt of dish washer. Cloths were removed and placed in sanitizer solution. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with rust and debris near walk in cooler and cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 wet soiled cloths stored on food prep table next to coffee machines. Manager placed cloths in clean sanitizer solution. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice maker. Manager replaced paper towels in dispenser. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs ( 8:00-12:00 ). Printed form for manager and she filled in form and hung sheet to hold shell eggs on time. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).