LOST PIZZA COMPANY
10859 EMERALD COAST PKWY W UNIT 301
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf in front of sauce bottles across from fryers. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula at make bar stored between cutting board and cloth under top cutting board. **Repeat Violation**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use under pans near pizza boxes to left of expo .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to right of expo. **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under pan with butter brushes near expo. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking while wearing gloves near expo at prep table.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife/spatula stored between make table cutting board and cloth. **Repeat Violation**
- 21-04-4:Basic - In-use wiping cloth/towel used in between make table cutting board and another cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).