LOST PIZZA COMPANY
10859 EMERALD COAST PKWY W UNIT 301
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf in front of sauce bottles across from fryers. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula at make bar stored between cutting board and cloth under top cutting board. Repeat Violation
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use under pans near pizza boxes to left of expo .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to right of expo. Repeat Violation
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under pan with butter brushes near expo. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking while wearing gloves near expo at prep table.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife/spatula stored between make table cutting board and cloth. Repeat Violation
- 21-04-4:Basic - In-use wiping cloth/towel used in between make table cutting board and another cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drink dispenser in dining room soiled. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under butter and garlic butter at expo. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tamales stored in reach in cooler, fried fish stored in walk in cooler, cookies stored on dish shelf, pie stored on food prep table and rice cooking on stove not identified or segregated from food to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cookies stored on dish shelf near ware washing area. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food preparation wearing a bracelet.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor in between hand sink and floor dough mixer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula stored in between make board cutting board and cloth under a cutting board. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara (12:30-4:30), shredded cheese (11:00-3:00), garlic butter (11:00-3:00), butter (11:00-3:00). Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter bar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used under cutting board and over spatula and knife stored on make table. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor next to dough mixer and hand wash sink. Case of lettuce stored on floor in walk-in cooler. Case of tomato purée stored on floor on cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter bar. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula and knife stored between make table and cutting board. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements and form.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer feet soiled with build up of food debris. Can opener blade soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter bar. Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).