LANDSHARK BAR & GRILL
North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/Wall tile shows damage or is in disrepair above #1- walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water in #1- walk in cooler. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable in #1- walk in cooler near walk in freezer door.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 01B-07-4:High Priority - Food with mold-like growth. #2-Walk in cooler- sliced Swiss cheese 39F. Cheese has mold. See stop sale.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Upright freezer- coconut shrimp, breaded cod, veggie burgers ( not covered). Employees placed lids over cod and shrimp and wrapped veggie burgers. **Corrected On-Site**
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp 63F held in walk in cooler after thawing (11:00-12:30).
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP tuna and ROP salmon thawed in package and held cold in drawers on make line and in walk in cooler. Employee removed fish from packages and labeled pans at time of inspection. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).