LA QUINTA
LA QUINTA in MIRAMAR BEACH has 4 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.
12839 Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10908079
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored in upright cooler. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided quaternary test strips to establishment. Corrected On-Site
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8754792
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright cooler (diced ham). Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee filter funnel stored in hand wash sink in kitchen.
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8632617
- N/A:No Violations Were Observed
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8366625
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in side deep freezer next to hash browns.
- 29-37-4:High Priority - Sanitizer dispenser hose inside 3 compartment sink lower than flood rim of sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on food contact surface next to coffee maker in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with reporting compliance form. Warning