JON SMITH SUBS

JON SMITH SUBS located in MIRAMAR BEACH has undergone 7 health department inspections, achieving a 4.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Emerald Coast Parkway West

Florida, 32550

Walton County County

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13465023

Met Inspection Standards

1 int

16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Provided establishment with quaternary test strips. Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 10870207

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rust on multiple vents in dining room. Multiple ceiling tiles in dining room stained .

12/14/2024· 1y 2mo ago

Visit ID: 8830545

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Case of tomatoes stored on floor in walk in cooler. Manager placed tomatoes on shelf. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8830422

Met Inspection Standards

N/A:No Violations Were Observed

7/16/2024· 1y 7mo ago

Visit ID: 8721819

Follow-up Inspection Required

1 high, 3 basic

16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in sink, only wash and sanitize are set up.
14-11-5:Basic - Equipment in poor repair. Make tables ambient temperatures are 48F. Do not use until corrected to hold food at 41F or less.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of reach in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- tuna salad 47F, ham 43F, sliced tomato 49F, sliced turkey 47F, raw chicken 46F, raw beef 46F, sliced sausage 47F ( 1:00-3:00). Warning

12/18/2023· 2y 2mo ago

Visit ID: 8460809

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple Ceiling tiles in dining room soiled with water marks. Repeat Violation

8/1/2023· 2y 7mo ago

Visit ID: 8343976

Met Inspection Standards

2 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk in freezer soiled.
36-34-5:Basic - Multiple ceiling tiles in dining room are soiled with water like stains. Repeat Violation