DirtyFLRestaurant Inspection Data

JOHN WEHNER'S VILLAGE DOOR

JOHN WEHNER'S VILLAGE DOOR located in MIRAMAR BEACH has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

136 FISHERMANS COVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10901762

Met Inspection Standards

1 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of both ice machines near chute next to wait station. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold drawers- ROP grouper 38F. See stop sale.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Bowl of beans with spoon stored on Make bar cutting board next to bowl of tomatoes being prepped. Mc Donald's biscuit and sausage burrito stored on left side of prep table next to toaster in use on cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep kitchen and wait station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and drain board.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- ROP grouper 38F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple bar mats stored over sink and faucet in dish room next to 3 compartment sink. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/26/2025· 1y ago

Visit ID: 8724968

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2024· 1y 7mo ago

Visit ID: 8834148

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/14/2023· 2y 2mo ago

Visit ID: 8445498

Met Inspection Standards

2 int, 9 basic

  • 36-36-4:Basic - Ceiling tile missing between fryer and prep table near expo station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on food prep table near expo station. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Both ice machines are in disrepair not working. Manager has a work order submitted. **Corrective Action Taken** Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in utility room. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles, and wood transition has a hole in ice machine room. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Ice cream stored on floor in walk in cooler.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on walk in cooler door at knob hole. knob missing on door.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at make bar. Employee removed cloth and placed in sanitizer solution. Corrected On-Site Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on cutting board on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep kitchen blocked with linen bin. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing kitchen.

7/14/2023· 2y 8mo ago

Visit ID: 8346466

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in ice machine room soiled on interior. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones and purse stored on food contact shelf at expo.
  • 36-22-4:Basic - Floor area(s) covered with standing water in dining room, wait station, walk in cooler, kitchen, ice room and ware washing kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in ice machine room.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- pork ribs 63F shrimp 54F (2:30-3:15). Manager removed food and place food in walk in cooler. **Corrective Action Taken** Repeat Violation
  • 03A-24-5:Basic - Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. Oysters sitting in dining room: Cold hold- Oysters-54F ( received from truck 2:30. (2:30-3:14). Manager placed oysters on ice and placed in walk in cooler. Recheck- 3:40 pm- 38F. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken wings stored in walk in cooler uncovered. Repeat Violation
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink near wait station used as a dump sink by evidence of ice. Manager removed ice from sink. Sink in ware washing kitchen used to store chemicals, and scrubber. **Corrective Action Taken** Repeat Violation