JOHN WEHNER'S VILLAGE DOOR
136 FISHERMANS COVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing between fryer and prep table near expo station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on food prep table near expo station. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Both ice machines are in disrepair not working. Manager has a work order submitted. **Corrective Action Taken** Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in utility room. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles, and wood transition has a hole in ice machine room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ice cream stored on floor in walk in cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on walk in cooler door at knob hole. knob missing on door.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at make bar. Employee removed cloth and placed in sanitizer solution. Corrected On-Site Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on cutting board on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep kitchen blocked with linen bin. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing kitchen.
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in ice machine room soiled on interior. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones and purse stored on food contact shelf at expo.
- 36-22-4:Basic - Floor area(s) covered with standing water in dining room, wait station, walk in cooler, kitchen, ice room and ware washing kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in ice machine room.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- pork ribs 63F shrimp 54F (2:30-3:15). Manager removed food and place food in walk in cooler. **Corrective Action Taken** Repeat Violation
- 03A-24-5:Basic - Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. Oysters sitting in dining room: Cold hold- Oysters-54F ( received from truck 2:30. (2:30-3:14). Manager placed oysters on ice and placed in walk in cooler. Recheck- 3:40 pm- 38F. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Cooked chicken wings stored in walk in cooler uncovered. Repeat Violation
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink near wait station used as a dump sink by evidence of ice. Manager removed ice from sink. Sink in ware washing kitchen used to store chemicals, and scrubber. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).