DirtyFLRestaurant Inspection Data

JIMMY JOHN'S 3290

Based on 5 health inspections, JIMMY JOHN'S 3290 in MIRAMAR BEACH has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

1409 US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13522665

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-09-17: Observed no Manager Food Certification for establishment. Admin Complaint - From follow-up inspection 2025-11-17: Observed no Manager Certification for establishment. Manager Melissa stated she signed up for class they cancelled due to not enough people to attend, she is rescheduled for November 25th 2025. Admin Complaint

9/17/2025· 5mo ago

Visit ID: 13465812

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-09-17: Observed no Manager Food Certification for establishment. Admin Complaint

7/25/2025· 7mo ago

Visit ID: 13470097

Met Inspection Standards

3 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning Violation Will be addressed on previous inspection at time of follow up inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/18/2025· 7mo ago

Visit ID: 10957852

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Case of potato chips stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice build up in walk in freezer.
  • 12B-13-4:Basic - Multiple employee beverage containers in a cold holding unit with food to be served to customers.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/2/2024· 1y 8mo ago

Visit ID: 8704791

Met Inspection Standards

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-09-5:Basic - Employee chewing gum while preparing food at front line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact table next to employee prepping sliced turkey near meat slicer.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing watches while engaged in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on wall and floor under shelf in walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, cloth stored in hand wash sink at front counter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink near front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.