DirtyFLRestaurant Inspection Data

JIMMY JOHN'S 3290

Based on 5 health inspections, JIMMY JOHN'S 3290 in MIRAMAR BEACH has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

1409 US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: 3643782

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13465812

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-09-17: Observed no Manager Food Certification for establishment. Admin Complaint

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13470097

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning Violation Will be addressed on previous inspection at time of follow up inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10957852

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Case of potato chips stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice build up in walk in freezer.
  • 12B-13-4:Basic - Multiple employee beverage containers in a cold holding unit with food to be served to customers.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8704791

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-09-5:Basic - Employee chewing gum while preparing food at front line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact table next to employee prepping sliced turkey near meat slicer.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing watches while engaged in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on wall and floor under shelf in walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, cloth stored in hand wash sink at front counter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink near front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.