HYATT PLACE - SANDESTIN AT GRAND BOULEVARD
Based on 6 health inspections, HYATT PLACE - SANDESTIN AT GRAND BOULEVARD in MIRAMAR BEACH has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
325 GRAND BOULEVARD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/9/2025
Inspection #: Visit ID: 13455646
- N/A:No Violations Were Observed
Inspection Date: 7/8/2025
Inspection #: Visit ID: 10874171
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19. Manager has scheduled to re take test. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plunger and funnel stored in hand wash sink in kitchen. Manager removed items from sink. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager stocked paper towels. Corrected On-Site
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8992544
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep freezer gasket soiled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19. Repeat Violation
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8727568
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor near hand wash sink and also near deep freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- diced potatoes 122F (8:00-9:30). Manager discarded potatoes instead of reheating. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19.
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8466910
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Food trays stored on floor in dry storage area.
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8349382
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on top of deep freezer next to pan with bagels and drink dispenser.
- 21-10-4:Basic - Soiled dry wiping cloth in use in wait station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- scrambled eggs 107F, sausage links 97F ( 8:00-9:30). Employee reheated sausage to 172F and scrambled eggs to 184F. Corrected On-Site Repeat Violation