HUNTERS CHICKEN AND BURGERS
9375 EMERALD COAST PKWY STE 14
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8891778
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2024-09-17: No certified food manager certificate provided for establishment. **Time Extended** - From follow-up inspection 2024-10-22: In the middle of changing ownership to new owner. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: - From follow-up inspection 2024-10-22: In the middle of changing ownership to new owner. **Time Extended**
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8830241
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2022 expired, Sharpe. - From follow-up inspection 2024-09-17: No manager certification provided for the establishment.
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2024-09-17: No certified food manager certificate provided for establishment. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17:
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8776653
- 36-36-4:Basic - Ceiling tile missing. 4 ceiling tiles missing in kitchen near upright cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP a grouper and Mahi thawed in ROP bag.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and phone charger stored on prep table in kitchen. Back pack stored on cutting board at make table/reach in cooler. Owner removed backpack from kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Jug of oil and soda syrup stored on floor in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Case of Food containers and case of cups stored on floor in kitchen. Needs to be 6 inches off floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored In mop bucket.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2022 expired, Sharpe.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in wait station. Sink blocked with condiment bin.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. ROP grouper and ROP mahi not labeled or time and dated.
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8665018
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Baby bottle stored on food contact table near kitchen entry and hand wash sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenderloins stored over raw breaded onion rings in upright freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with baby stroller. Operator removed stroller from kitchen and sink. Corrected On-Site