GRIMALDIS PIZZERIA
780 GRAND BLVD STE 100
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent rusted in ware washing area. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under dishes in ware washing area and under milk in reach in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored at make bar cutting board in take out kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes drying on cloths in ware washing area are wet nesting, water at lips of pans.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in take out kitchen. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Ceiling tile piece on wall above walk in cooler in take out kitchen has opening ( tile not in place).
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket stored under hand wash sink in take out kitchen has soiled standing water in bucket.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes and food containers stored on floor in storage area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar mats soiled under clean glasses in wait station. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in pizza bar, food debris in sink. Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing near mop sink area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vent in ware washing area. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored in reach in cooler under pan of mozzarella cheese near wait station. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in Togo kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and vents heavily soiled.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 10 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cups stored on soiled bar mats at wait station. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket and cloths stored in Sink in main kitchen. Scrubbers stored in sink in Togo kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and discussion to establishment. Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside peppercorns at pizza kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in kitchen and wait station have dust/soil build up on vents and ceiling tiles. Repeat Violation
- 21-17-4:Basic - Clean linens stored on floor in dry storage area.
- 21-05-5:Basic - Cloth used as a food-contact surface under multiple dishes, pans, containers at make bar and in ware washing area on prep sink. Cloths used under cold hold lettuce and cheese at pizza bar. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar near wait station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at both back exit doors in kitchen and new kitchen addition.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in dry storage, case of cheese stored on floor in walk in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in new kitchen addition. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar drip mat under drinking glasses soiled at wait station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in new kitchen addition. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- pizza bar- cheese pizza (11:00-3:00).
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom.
Food safety inspection conducted on 1/4/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soil in corners of interior ice drop chute. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled near dry storage and walk in cooler.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza pans in new kitchen stored on floor near pizza oven. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under dishes in ware washing area, under marinara in pizza bar, on make line under knife, salt and bottle of oil.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table, dish shelf in ware a washing area and make bar cutting board . Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container while prepping food in prep kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones in multiple areas through out kitchen on food contact surfaces.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in hallway between both kitchens.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on food prep table in kitchen.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler light not working in new kitchen at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the right side at mop sink.
Food safety inspection conducted on 8/1/2023 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).