GRIMALDIS PIZZERIA
780 GRAND BLVD STE 100
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent rusted in ware washing area. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface under dishes in ware washing area and under milk in reach in cooler. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored at make bar cutting board in take out kitchen. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes drying on cloths in ware washing area are wet nesting, water at lips of pans.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in take out kitchen. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Ceiling tile piece on wall above walk in cooler in take out kitchen has opening ( tile not in place).
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket stored under hand wash sink in take out kitchen has soiled standing water in bucket.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes and food containers stored on floor in storage area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar mats soiled under clean glasses in wait station. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in pizza bar, food debris in sink. **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing near mop sink area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vent in ware washing area. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored in reach in cooler under pan of mozzarella cheese near wait station. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in Togo kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and vents heavily soiled.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 10 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cups stored on soiled bar mats at wait station. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket and cloths stored in Sink in main kitchen. Scrubbers stored in sink in Togo kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and discussion to establishment. **Repeat Violation**
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).