DirtyFLRestaurant Inspection Data

FAT CLEMENZA'S

With 7 inspections documented, FAT CLEMENZA'S maintains a 4.0/5 food safety rating in MIRAMAR BEACH. Recent inspections show improving food safety practices.

12273 EMERALD COAST PKWY W STE-101

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: 3610177

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13470178

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has increased square footage and seating from 54 to 163 by joining 2 establishments with a walk thru. Provided establishment with seating evaluation form and referral to plan review. Warning - From follow-up inspection 2025-09-22: Observed no proof of seating evaluation being submitted. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment joined 2 establishments that were connected by a wall. Establishment has removed part of the wall and made a walk way. Provided establishment with plan review referral.Warning Warning - From follow-up inspection 2025-09-22: Observed establishment submitted some forms however paperwork was incomplete on the application. **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10898169

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has increased square footage and seating from 54 to 163 by joining 2 establishments with a walk thru. Provided establishment with seating evaluation form and referral to plan review. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment joined 2 establishments that were connected by a wall. Establishment has removed part of the wall and made a walk way. Provided establishment with plan review referral.Warning Warning

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8995047

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 soiled wet cloths stored on top of deep freezer by ice machine. Employee placed cloths in sanitizer solution. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8724730

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly strip hanging over prep table and another hanging over steam well. Manager had employee removed fly strips from over food contact/preparation areas. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8560433

  • 21-05-5:Basic - Cloth used as a food-contact surface under utensils and food bottles in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep groove marks.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table next to make bar on cook line. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dirty equipment next to ice machine .
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under blue and yellow cutting board.
  • 08B-12-5:Basic - Stored food not covered. Pasta cooling and marinara stored in walk-in cooler not covered. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Muscles/clams stored in zip lock back in walk in cooler not labeled. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee placed paper towels at sink. Corrected On-Site Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8346193

  • N/A:No Violations Were Observed