FAT CLEMENZA'S

12273 EMERALD COAST PKWY W STE-101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8995047

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 soiled wet cloths stored on top of deep freezer by ice machine. Employee placed cloths in sanitizer solution. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8724730

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly strip hanging over prep table and another hanging over steam well. Manager had employee removed fly strips from over food contact/preparation areas. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8560433

  • 21-05-5:Basic - Cloth used as a food-contact surface under utensils and food bottles in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep groove marks.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table next to make bar on cook line. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dirty equipment next to ice machine .
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under blue and yellow cutting board.
  • 08B-12-5:Basic - Stored food not covered. Pasta cooling and marinara stored in walk-in cooler not covered. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Muscles/clams stored in zip lock back in walk in cooler not labeled. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee placed paper towels at sink. Corrected On-Site Repeat Violation

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8346193

  • N/A:No Violations Were Observed